Chong Qing Noodle（表姐重庆面馆）

J H a month ago

Decent restaurant that is very quick with their service. It felt like each dish tasted just about the same. The wontons and the spicy beef noddle tasted very similar in that the broth was the same. The dumpling and the beef weren’t season too much. The pork knuckle rice was really good. I enjoyed that very much.

Paris Fan 3 months ago

The food was authentic and good! Came several times already. The owner and her son cared about their customers and the food. They didn’t ask for your reviews like other places. I just felt that it’s too good to be hidden and want to help them to promote.

Kevin Brown 4 months ago

Oh my. 😁 I stopped to give blood at the Red Cross right next door. Came here for lunch. Fantastic! I got the Wontons in Chili Sauce. It was the perfect blend of tasty and spicy. Service was great, and the prices weren't too bad. I'll be back. 👍

Yuan LIU a year ago

Chongqing Noodle is a great place to have a quick, satisfying meal. And unlike a certain San Francisco full restaurant that pretends Chongqing flavor, this one is for real. I first had signature braised beef noodles, a traditional Sichuan dish half year ago. It was delicious! Then, I brought my daughter to this place. After her recent visit to Chongqing, she recommended Chongqing Noodle pea ground pork noodles, and ordered shredded eel with pickled pepper noodle. The flavor was nice although I could use more soup in soup noodles. As a taste test, we had to order spicy sliced beef and ox tongue in chili sauce. It tasted great. The small and comfortable restaurant is family owned. Simple furniture is sufficient. Decor is minimal. When you see owner's friends and other regulars in the dining hall, you know this place is for real. How real? Its Chinese name is "Elder Female Cousin's Chongqing Noodle". Elder female cousin, or 表姐, is a very Chongqing slang to signify "I'll take care of you."

Meline J 3 years ago

The service was friendly and fast. They could accomodate non spicy option for my kid. These noodles are more like dry noodle (only has small soup at the bottom). They were authentic Chongqing dry noodle with its signature spicy soup. The portion was generous. - A1 Chongqing noodle pea ground pork noodles (non spicy): the thin noodle was cooked perfectly (still a bit firm & had chew). The ground pork was very flavorful & tasted like authentic Chongqing flavor (had lot of earthy spices). When I mixed the pea with the noodle, it gave creamy texture to the whole dish. If I ate this for myself, I would ordered the spicy version but my kid loved the non spicy one. - A6 Chongqing dry noodle with ground pork: simple and delicious authentic spicy dry noodle. The noodle was firm yet chewy. The spicy sauce had good spiciness (didn’t me sweat but my tongue definitely tasted the burn). The ground pork was flavorful and they gave generous portion of it.